Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Kongnamul Bulgogi

A spicy and sweet bulgogi dish made by stir-frying thinly sliced meat and soybean sprouts in a savory sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Steam the soybean sprouts only until about 50% wilted to maintain a good texture.
  • When stir-frying, cook quickly over high heat to prevent excess liquid from forming.

Recommended for

  • Those who enjoy spicy one-bowl meals.
  • Families who want to enjoy thinly sliced pork belly and bean sprouts together.
  • Those looking for a quick dinner menu.

Shop ingredients on Coupang(Ad)

thinly sliced pork belly or beef brisketsoybean sproutsonionking oyster mushroomlarge green onionminced Korean hot chili pepperrice cakes (tteok)black pepperjin soy saucegochujanggochugaruraw sugarcooking wineminced garlicgingersesame oilsesame seeds

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