Yoon Yi-ryeon's Kongnamul Bulgogi

Ingredients needed 🛒4 servings

• 400g thinly sliced pork belly or beef brisket
• 400g soybean sprouts
• 1/4 onion
• 1 king oyster mushroom
• 1-2 large green onions
• 1 tbsp minced Korean hot chili pepper (optional)
• rice cakes (tteok), as needed (optional)
• black pepper, to taste
• 4 tbsp jin soy sauce
• 2 heaping tbsp gochujang
• 4 tbsp gochugaru, leveled
• 2 tbsp raw sugar, leveled
• 2 tbsp cooking wine
• 1.5 tbsp minced garlic
• 0.3 tbsp ginger
• 1 tbsp sesame oil
• sesame seeds, a pinch

Recipe 🍳