Aha Bujang's Soybean Sprout Bulgogi

Cooking tips 💡

• If soybean sprouts are stir-fried with the meat from the start, they release too much water and become soggy. Instead, coat them in oil over high heat for a short time to keep them crunchy.
• Use thinly sliced pork neck or pork foreleg so the seasoning penetrates well and the meat cooks quickly.
• Use any leftover seasoning and sprouts to make fried rice by adding rice, roasted seaweed flakes, and sesame oil for an even more delicious finish.

Recommended for 🙋

• ⭐Those who have failed at making soybean sprout bulgogi because the sprouts released too much water.
• ⭐Those who want to properly enjoy the combination of crunchy soybean sprouts and spicy stir-fried pork.
• ⭐Those looking for a hearty dish to serve as a main side dish, anju, or for guests.