Okjubu's Soybean Sprout Bulgogi

• 300g pork
• 1 bag soybean sprouts
• onion, as needed
• large green onion, as needed
• perilla leaves, a little
• cheongyang chili pepper, a little
• 1.5 tbsp gochugaru
• 1 tbsp sugar
• 1 tbsp minced garlic
• 1 tbsp Jin-ganjang
• 2 tbsp gochujang

Recipe 🍳

Cooking tips 💡

• Even without adding water, the soybean sprouts and onion release enough moisture to cook.
• If you want a deeper color, add about 0.5 tbsp of gochugaru at the end of cooking.

Recommended for 🙋

• ⭐Those who want to make a hearty meat side dish with budget-friendly ingredients.
• ⭐Those who enjoy mixing rice into a sweet and spicy broth.