Modu Recipe
Modu Recipe

Okjubu's Soybean Sprout Bulgogi

An ultra-simple soybean sprout bulgogi that uses only the moisture from the sprouts and vegetables—no added water—to create a deep, savory flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Even without adding water, the soybean sprouts and onion release enough moisture to cook.
  • If you want a deeper color, add about 0.5 tbsp of gochugaru at the end of cooking.

Recommended for

  • Those who want to make a hearty meat side dish with budget-friendly ingredients.
  • Those who enjoy mixing rice into a sweet and spicy broth.

Shop ingredients on Coupang(Ad)

porksoybean sproutsonionlarge green onionperilla leavescheongyang chili peppergochugaruminced garlicJin-ganjanggochujang

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