Solo Cooking God's Bean Sprout Bulgogi
A quick and easy dish of thinly sliced pork stir-fried with crisp bean sprouts in a spicy-sweet sauce, finished with the fragrant touch of perilla leaves.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using thick-cut belly pork, which releases more fat, you can skip adding vegetable oil at the beginning.
- To avoid a soggy texture, stir-fry the bean sprouts quickly over high heat before they release too much water.
Recommended for
- Those who want to quickly make a spicy and crunchy meat side dish.
- People looking to solve both a drinking snack and rice side dish in one go.
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