Baek Jong-won's Kongnamul Bulgogi

Cooking tips 💡

• When serving guests, set up the ingredients before cooking and then turn on the heat at the table to cook it fresh for both visual appeal and a crunchy texture.
• Perilla leaves can clump and make the seasoning uneven if not separated. Be sure to pull them apart with your hands after chopping before adding them for better integration.
• Don't worry about the pan burning and add water in the beginning; this will result in too much liquid, making the dish watery and bland. Never add water.
• After eating the toppings, you can make fried rice by adding chopped kimchi, rice, and seaweed flakes to the remaining savory broth for an even more delicious meal.

Recommended for 🙋

• ⭐Those who want to prepare a generous and impressive main dish at a low cost.
• ⭐Those who enjoy the spicy-sweet harmony of crunchy bean sprouts and tender thinly sliced pork belly.
• ⭐Those who want to create a deep flavor with a simple 1:1 ratio golden seasoning sauce without the stress of precise measurements.