Main ingredients
thick-cut pork bellybean sproutsoniongreen chili peppersminced garlicred pepper powdergochujangsoy saucesesame oiltoasted sesame seeds
Hwang Jin-sun's Bean Sprout Bulgogi
A delicious, savory dish where thick-cut pork belly is stir-fried over high heat and infused with a secret spicy-sweet sauce and crisp boiled bean sprouts, creating a mouthwatering, smoky side dish that pairs perfectly with rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- To prevent excess moisture from vegetables and meat making the dish soggy, maintain high heat throughout the entire cooking process—this ensures maximum smokiness.
- Never stir-fry raw bean sprouts with the meat from the start, as they lose their crispness and release too much water; instead, pre-boil them and add them only at the final stage for a chef’s subtle but impactful difference.
Recommended for
- Those looking for a spicy, hearty main dish for dinner or a satisfying bar snack at home.
- Fans of crisp vegetables paired with tender, juicy thick-cut pork belly seeking a perfect textural harmony.
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