Main ingredients
all-purpose flourdry yeastporkgarlic chiveslarge green onionlardgingerwhite peppercheongjusoy saucesesame oilYeondusoonpork flosswhole sesame seeds
Kim Ho-yoon's Juicy King Mandu
A handmade mandu recipe packed with juicy filling, delivering the moistness of steamed mandu and the crispiness of pan-fried mandu at the same time.
Ingredients needed 4 servings
Recipe
Cooking tips
- When rolling the wrappers, keep the center thicker to prevent the bottom from bursting due to moisture and juices from the filling.
- Adding lard at 10% of the meat weight creates a rich, moist juice as the mandu steam.
- When pan-frying the steamed mandu, use medium heat or higher and fry briefly to achieve a crispy texture without absorbing too much oil.
Recommended for
- Those who want to try making restaurant-style juicy handmade mandu at home.
- Those who want to enjoy the charm of both moist steamed mandu and crispy pan-fried mandu in one dish.
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