Kim Ho-yoon's Juicy King Mandu

Cooking tips 💡

• When rolling the wrappers, keep the center thicker to prevent the bottom from bursting due to moisture and juices from the filling.
• Adding lard at 10% of the meat weight creates a rich, moist juice as the mandu steam.
• When pan-frying the steamed mandu, use medium heat or higher and fry briefly to achieve a crispy texture without absorbing too much oil.

Recommended for 🙋

• ⭐Those who want to try making restaurant-style juicy handmade mandu at home.
• ⭐Those who want to enjoy the charm of both moist steamed mandu and crispy pan-fried mandu in one dish.