Yeo Kyung-rae's Homemade Guni Mandu

Name: Yeo Kyung-rae's Homemade Guni Mandu
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Ground beef 100g; Ground pork 100g; Squid 50g; Shrimp 15 pieces; Chives 1 bunch; Green onion 1 stalk; Ginger juice a little; Water (for kneading meat) 1/2 cup; Light soy sauce 1 tablespoon; Oyster sauce 2 tablespoons; Black pepper a little; Cooking wine 2 tablespoons; Toasted sesame oil 2 tablespoons; Flour (all-purpose) 2 cups; Salt 1 pinch; Boiling water (for dough) enough; Vegetable oil enough

A traditional dumpling with chewy dough made from boiled flour, filled with a savory mixture of meat, seafood, and chives that bursts with rich broth when bitten.

45 min Difficulty Hard Meat & mains

Main ingredients

Ground beef Ground pork Squid Shrimp Chives Green onion Ginger juice Light soy sauce Oyster sauce Cooking wine Flour

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Ground beef Ground pork Squid Shrimp Chives Green onion Ginger juice Light soy sauce Oyster sauce Cooking wine Flour

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Cooking tips

Adding all the water at once will cause the meat to separate. Instead, add water gradually while kneading in one direction so the meat absorbs moisture, ensuring a burst of juice when eaten.
The dough must be made with boiling water to ensure softness, elasticity, and resistance to tearing during shaping, resulting in a chewy texture.

Recommended for

Those who want to experience authentic homemade dumplings with rich, abundant broth unlike store-bought frozen ones.
Those who want to put real effort into cooking, from making the dough to shaping the skins.

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