Yeo Kyung-rae's Homemade Guni Mandu

Cooking tips 💡

• Adding all the water at once will cause the meat to separate. Instead, add water gradually while kneading in one direction so the meat absorbs moisture, ensuring a burst of juice when eaten.
• The dough must be made with boiling water to ensure softness, elasticity, and resistance to tearing during shaping, resulting in a chewy texture.

Recommended for 🙋

• ⭐Those who want to experience authentic homemade dumplings with rich, abundant broth unlike store-bought frozen ones.
• ⭐Those who want to put real effort into cooking, from making the dough to shaping the skins.