Yoon Yi-ryeon's Kkwarigochu Meat Dumplings

Ingredients needed 🛒4 servings

• 400g pork
• 1 block hand-pressed tofu (or 2 blocks packaged tofu)
• 1/2 small cabbage
• 600g mung bean sprouts
• 15 kkwarigochu
• 1 tightly packed handful garlic chives
• 5-6 shiitake mushrooms
• 2 packs Haetae glutinous rice king dumpling wrappers (about 45-50 wrappers)
• 2 tbsp jin soy sauce
• 1 tbsp sugar
• 1 tbsp sesame oil (for meat seasoning) + 1 tbsp sesame oil (for tofu seasoning)
• 1 tbsp cooking wine
• 1 tbsp minced garlic (for meat seasoning) + 1 tbsp minced garlic (for tofu seasoning) + 1 tbsp minced garlic (for vegetable seasoning)
• 0.5 tbsp ginger
• a pinch of black pepper
• 0.8 tbsp seasoned salt (for tofu seasoning) + 1 scant tbsp seasoned salt (for vegetable seasoning)
• 4 tbsp starch powder

Recipe 🍳