Modu Recipe
Modu Recipe

Ttukdak Hyung's Gulim Mandu

Dumpling-skin-free gulim mandu made by seasoning ground pork with scallions, garlic chives, and carrot in oyster sauce

Ingredients needed 4 servings

Recipe

Cooking tips

  • Coat thoroughly with potato starch so that the filling is not visible.
  • Place the dumplings in a steamer and steam for about 10–12 minutes.

Recommended for

  • Those looking for a main dish that combines meat and vegetables.
  • Those who enjoy dumplings that highlight the textures of various vegetables.
  • Those who want to savor the savory harmony of oyster sauce and soy sauce.

Shop ingredients on Coupang(Ad)

ground porkgarlic chiveslarge green onioncarrotshiitake mushroomsglass noodlesminced garlicoyster sauceMiwoneggs

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