Hwang Jin-sun's Jjinmandu
Tender pork shoulder mixed with moist chicken broth results in juicy dumplings with a satisfying crunch from cabbage and zucchini, in a classic Chinese-style steamed dumpling.
Ingredients needed 4 servings
Recipe
Cooking tips
- If chives are vigorously kneaded with the meat from the start, they can produce a grassy or off-putting smell. Gently fold them in at the final stage to preserve their aroma.
- Chopping the cabbage and zucchini finely, salting them, and squeezing out excess water ensures a pleasant crunch in the dumplings.
- When kneading the meat, adding chicken broth gradually and kneading thoroughly maximizes the soup-filled juiciness that defines Chinese-style dumplings when you bite into them.
Recommended for
- Those who want to taste handmade dumplings with a completely different level of rich, juicy filling compared to store-bought ones.
- Those who want to learn authentic Chinese-style dumpling dough and filling techniques.
- Those who want to serve a special, heartfelt dish to family or guests.
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