Main ingredients
ground porkgreen oniongingernapa cabbageegg whitesoy saucedumpling wrappersgarlicchili oilsesame seeds
Raymon Kim's Spicy Chinese Dumplings
Juicy, tender Chinese-style dumplings with a spicy-sweet garlic soy sauce, made by pouring hot oil over the filling to lock in juices and enhance flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Chinese-style dumpling filling should be gently mixed—not tightly pounded—to avoid a dry, crumbly texture.
- Adding hot oil to the filling helps eliminate meaty odors and locks in moisture for a juicy result.
- For extra texture, consider adding minced shrimp to the filling based on personal preference.
- You can use store-bought or frozen dumplings—just prepare the sauce separately and pour it over for a delicious meal.
Recommended for
- Those who want to make simple, juicy dumplings without the tedious process of squeezing tofu.
- People who enjoy Chinese-style wonton dishes with a rich, spicy-savory sauce.
- Those looking to try something different from regular steamed or fried dumplings with a unique sauce twist.
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