Raymon Kim's Spicy Chinese Dumplings

Recipe 🍳

Cooking tips 💡

• Chinese-style dumpling filling should be gently mixed—not tightly pounded—to avoid a dry, crumbly texture.
• Adding hot oil to the filling helps eliminate meaty odors and locks in moisture for a juicy result.
• For extra texture, consider adding minced shrimp to the filling based on personal preference.
• You can use store-bought or frozen dumplings—just prepare the sauce separately and pour it over for a delicious meal.

Recommended for 🙋

• ⭐Those who want to make simple, juicy dumplings without the tedious process of squeezing tofu.
• ⭐People who enjoy Chinese-style wonton dishes with a rich, spicy-savory sauce.
• ⭐Those looking to try something different from regular steamed or fried dumplings with a unique sauce twist.