Seonkyoung Longest's Kimchi Mandu

Kimchi mandu made by mixing well-fermented kimchi with stir-fried pork, mung bean sprouts, glass noodles, and tofu, then shaping and steaming

Ingredients needed 5 servings

Recipe

Cooking tips

  • Thoroughly remove the moisture from the kimchi, tofu, and mung bean sprouts so the filling does not turn soggy and is easy to shape
  • Stir-fry the pork lightly without browning the surface to keep the filling moist

Recommended for

  • Those who want to shape hearty handmade mandu at home.
  • Those who like mandu with spicy and crisp well-fermented kimchi.

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