Ttukdak Hyung's Juicy Bomb Hamburg Steak Rice Bowl
A hamburg steak rice bowl made by stuffing a thick meat mixture with a piece of butter and steaming it with water for ultimate moisture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little nutritional yeast powder when making the meat mixture perfectly eliminates any gamey smell from the meat.
- To cook thick patties thoroughly without burning the outside, searing the exterior first, then adding water and steaming with a lid is essential.
- The butter piece placed in the center of the patty melts and combines with the trapped juices, creating a moist texture.
Recommended for
- Those who want to successfully make moist hamburg steaks at home, not dry ones.
- Those who need a demi-glace sauce recipe with a deep flavor comparable to restaurants.
- Those looking for a hearty one-bowl rice dish to enjoy on special occasions.
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