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59 recipes found.

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Delicious Slow-Aging Imokase Tofu Stew

A simple yet great side dish for rice, made by boiling fresh, unfried tofu directly. The longer it simmers, the deeper the flavor.

15 minVery easySoups & stews
tofularge green onionanchovy brothsesame oilgochujang
super simplerice thiefslow-aging

Delicious Slow-Aging Radish and Pork Belly Jjim

A simple and savory steamed dish made by layering thinly sliced radish and paper-thin pork belly, then steaming with Yeondusoon (Yondu Soon) seasoning.

15 minVery easyMeat & mains
RadishPaper-thin pork bellyYeondusoon (Yondu Soon)
Super simpleSide dishSlow-aging

Delicious Slow-Aging Cabbage Namul

A crunchy cabbage namul that even kids enjoy. Mixed with multigrain rice, a fried egg, and gochujang, it makes a wonderful meal.

15 minVery easyside dish
cabbageolive oilminced garlicYeondusoon (Yondu Soon)sesame seeds
super simplebasic side dishslow-aging

Delicious Slow-Aging Sundubu Jjigae

A sundubu jjigae that develops deep flavor by simmering only with the moisture from the soft tofu, without adding water.

10 minEasySoups & stews
soft tofuporkgarliconionlarge green onion
slow-aginghealthy foodsoup dish

Delicious Slow-Aging Sundubu Cream Soup

A warm soup that combines soft sundubu with rich fresh cream, perfect for chilly weather.

15 minVery easySoups & stews
sundububutton mushroomsonionfresh creamolive oil
slow-aginghealthy foodsuper simple

Delicious Slow-Aging Tofu Tuna Jjageuli

A simple tofu tuna jjageuli that's great mixed with rice. You can also use ground pork or chicken breast instead of tuna.

15 minVery easySoups & stews
tofupotatooniontunalarge green onion
super simplerice thiefone-bowl meal

Delicious Slow-Aging Cabbage Frying-Pan Rice

This is a hearty one-bowl meal made with less rice and more ingredients than a stone-pot rice. The water is adjusted considering the moisture from the cabbage to prevent it from becoming soggy.

45 minEasyRice bowls
multigrain ricecabbageonionsausagebacon
one-bowl mealhealthy foodslow-aging

Delicious Slow-Aging Namul Frying Pan Rice

Make a moist and deeply flavorful frying pan rice using leftover namul from Chuseok. Unlike fried rice, it has a different charm, enhanced by the nutty aroma of butter, transforming it into a gourmet dish.

15 minEasyRice bowls
leftover namulRice Planripe kimchiYeondusoon (Yondu Soon)butter
fridge cleanoutone-bowl mealsuper simple

Delicious Slow-Aging Lotus Root Shrimp Jeon

Instead of a thick flour coating, this jeon is made by thinly coating lotus root with Korean pancake mix, bringing out the flavor of the shrimp in a slow-aging recipe.

20 minEasyside dish
lotus rootfrozen shrimpscallionsYeondusoon (Yondu Soon)black pepper
slow-agingside dishhome-cooked meal

Delicious Slow-Aging Sundubu Miyeokguk

A hearty seaweed soup with beef and sundubu. It's filling enough as a meal on its own without rice.

25 minEasySoups & stews
sundubudried miyeokbeef for soupgarliccoin broth
soup dishhealthy foodslow-aging

Delicious Slow-Aging Eggplant Dumplings

These are light dumplings made with eggplant wrappers. Coated in starch and steamed, they have a chewy texture, and are recommended for those who find wheat dumpling wrappers heavy.

15 minNormalMeat & mains
eggplantground porkscallionsstarch powderYeondusoon (Yondu Soon)
slow-aginghealthy foodhome-cooked meal

Delicious Slow-Aging Zucchini Bibim Guksu

A warm noodle dish made by julienning zucchini and mixing it with soy milk noodles in a spicy sauce.

5 minVery easyNoodles & bunsik
zucchiniflat soy milk noodlesolive oilminced garlicgochugaru
super simplehealthyslow-aging
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