Main ingredients
chicken thighonioncabbagecarrotlarge green onionminced garlicchicken stockcooking winepotato starchflourJin-ganjangvinegargochugarufresh wasabi
Aha Bujang's Chicken Gulim Mandu
Super simple gulim mandu made by shaping minced chicken thigh and vegetables into rounds and rolling them in starch powder, no wrappers needed
Ingredients needed 2 servings
Recipe
Cooking tips
- Squeeze the vegetables thoroughly to prevent the filling from becoming watery and to help the round shape hold well.
- Mincing the chicken by hand with a knife instead of a machine gives a chewier texture and juicier result.
- After coating with the powder, gently shake off the excess to keep the wrapper thin and translucent.
Recommended for
- Those who want to enjoy thin-skinned mandu easily without the hassle of making wrappers.
- Those who want to taste light, chewy homemade mandu using chicken.
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