This Man's Cook Spicy Sausage Kimchi Stir-Fry

A spicy side dish made by first cooking kimchi with a gochujang and tuna extract seasoning, then adding sausages and stir-frying until no liquid remains.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Use well-fermented kimchi or sour kimchi rather than under-fermented kimchi.
  • Keep the heat at medium-low when frying the large green onion so it does not burn.

Recommended for

  • Those who want to make spicy sausage kimchi stir-fry at home.
  • Those who want to follow the original cooking method step by step.

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