Main ingredients
Vienna sausagecabbageonionpineapplesoy saucegochujangminced garlicketchupstarch syrupwhole sesame seeds
Sung Si-kyung's Sausage Ketchup Stir-fry
Sung Si-kyung's special sausage stir-fry with deep body from gochujang and soy sauce, and a refreshing touch from pineapple
Ingredients needed 3 servings
Recipe
Cooking tips
- Thin-skinned, old-fashioned basic Vienna sausages work better with this sauce than premium, juicy ones, as they don't clash with the seasoning.
- When firm vegetables aren't cooking through, instead of adding a lot of water, cover the pan and cook over low heat; the vegetables will release their own juices and become tender without burning.
- Don't stir-fry the pineapple too long, or it will lose its juices and become mushy. Add it at the final stage just to warm through.
Recommended for
- Those looking for a dish that works as both a kids' side dish and an adult drinking snack.
- Those who want a deeper, richer umami flavor than the usual simple ketchup sausage stir-fry.
- Those who want to use up leftover vegetables and fruit in the fridge deliciously.
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