Sung Si-kyung's Sausage Ketchup Stir-fry

• Vienna sausage, as needed
• cabbage, as needed
• onion, as needed
• 2 slices pineapple
• 1 tbsp soy sauce
• 1 tbsp gochujang
• 1 tbsp sugar
• 0.5 tbsp minced garlic
• a pinch of black pepper
• 4–5 tbsp ketchup
• a little starch syrup
• a little cooking oil
• a little water (to adjust sauce consistency)
• a little whole sesame seeds

Recipe 🍳

Cooking tips 💡

• Thin-skinned, old-fashioned basic Vienna sausages work better with this sauce than premium, juicy ones, as they don't clash with the seasoning.
• When firm vegetables aren't cooking through, instead of adding a lot of water, cover the pan and cook over low heat; the vegetables will release their own juices and become tender without burning.
• Don't stir-fry the pineapple too long, or it will lose its juices and become mushy. Add it at the final stage just to warm through.

Recommended for 🙋

• ⭐Those looking for a dish that works as both a kids' side dish and an adult drinking snack.
• ⭐Those who want a deeper, richer umami flavor than the usual simple ketchup sausage stir-fry.
• ⭐Those who want to use up leftover vegetables and fruit in the fridge deliciously.