Modu Recipe
Modu Recipe

Aha Bujang's Braised Chicken with Broth

A restaurant-style braised chicken with broth, featuring a spicy and savory depth from large green onion, onion, and Vietnamese dried chili peppers.

30 minMeat & mainsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Lightly crumble the Vietnamese dried chili peppers by hand before adding them so their spicy flavor infuses well into the broth.
  • If your home stove has weaker heat, adjust the water amount between 1L and 1.2L to get the seasoning just right.
  • For a restaurant-style dark, appetizing color, add a little dark soy sauce (laochou).

Recommended for

  • Those who want to enjoy chicken and glass noodles in a generous, flavorful broth.
  • Those who want to easily recreate a spicy, bold restaurant-style braised chicken at home.
  • Those looking for an easy recipe to serve as a main dish when hosting guests or for a weekend dinner.

Shop ingredients on Coupang(Ad)

chickenonionlarge green onionVietnamese chili pepperminced garlicJin-ganjangbeef dashidaglass noodlessesame oilchili oil

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