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Modu Recipe

Kim Jin-soon's Jjajang Powder Braised Chicken

An ultra-simple braised chicken that achieves restaurant-quality flavor by browning the chicken in olive oil for a Maillard reaction and adding jjajang powder.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Browning the chicken first greatly enhances its savory flavor through the Maillard reaction.
  • Adding a small amount of jjajang powder when making braised chicken at home easily gives it the rich color and taste typical of restaurants.
  • Adding cheongyang chili pepper according to preference adds a spicy kick that cuts through the richness.

Recommended for

  • Those who want to make restaurant-quality braised chicken at home instead of ordering delivery.
  • Those curious about recipes that use jjajang powder for a unique savory flavor.
  • Those looking for a hearty one-dish meal packed with meat and vegetables.

Shop ingredients on Coupang(Ad)

chickenlarge green oniononioncarrotpotatocheongyang chili pepperolive oilJin-ganjangsugarjjajang powderminced garlicgingeroyster saucestarch syrupblack pepperglass noodles

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