Kim Ho-yoon's Boiling Seafood

Name: Kim Ho-yoon's Boiling Seafood
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 5 shrimp; 6 pinecone squid; 6 scallops; 5 pieces of corn (each 1/3 of an ear); 5 baby potatoes; 3 sausages; 2 tbsp minced onion; 2 tbsp minced garlic; 3 cherry tomatoes; peperoncino as needed; butter as needed; 1 tbsp paprika powder; 2 tbsp boiling seafood seasoning; 1 tsp sugar; parsley powder as needed

An American-style seafood boil where various seafood, corn, and sausage are blanched and then shaken in a bag with Cajun butter sauce.

15 min Difficulty Easy Meat & mains Boiling Seafood collection

Main ingredients

Shrimp Pinecone squid Scallops Corn Baby potatoes Sausage

Shop ingredients on Coupang(Ad)

Shrimp Pinecone squid Scallops Corn Baby potatoes Sausage

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Ttukdak Hyung's Homemade Boiling Seafood

A spicy and exotic homemade Cajun garlic sauce is mixed with generous amounts of seafood and vegetables, creating a dish that rivals restaurant quality.

30 minNormalMeat & mains

MusselsShrimpCrabSquidButter

Home Party Dishesfor guestsunique dish

Aha Bujang's Shrimp Head Innards Cream Shrimp

A luxurious cream shrimp dish that melts the savory innards of shrimp heads into a cream sauce, enhancing richness and depth.

20 minEasyMeat & mains

whiteleg shrimponionheavy creammilkbutter

unique dishhome partybeer snack

Cooking tips

After adding the seasoning powder, reduce the heat to low or turn off the heat and mix with residual heat, as the seasoning can easily burn over high heat.
Do not overcook the seafood, as it will become tough; remove it as soon as it is springy and cooked.

Recommended for

Those who want to prepare a unique seafood dish for a home party or as a snack with drinks.
Those who want to create an exotic flavor with simple blanching and mixing.

Striker Chef's Cheese Menbosha

A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between

25 minNormalMeat & mains

sliced breadshrimpcheddar cheesescallionsegg whites

home partyunique dishbeer snack

Striker Chef's Cola Lime Kkanpunggi

An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.

40 minNormalMeat & mains

Chicken thigh meatLimeColaPotato starchGarlic

Exotic dishBeer snackHome party

Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles

An exotic, high-end scallop dish made by topping thin glass noodles with Haesung soy sauce and aromatic vegetable oil sauce, then steaming with red scallops.

15 minEasyMeat & mains

Red scallopsThin glass noodlesGingerGreen onionGarlic

Exotic dishHome partySeasonal dish

Yeo Kyung-rae's Guangdong-Style Pork Belly Kimchi Stew

A tender and juicy pork belly stew with crisp napa cabbage, seasoned with a tangy yuzu soy sauce and fragrant green onion oil

20 minEasyMeat & mains

pork bellynapa cabbagegreen onionred chili pepperginger

very simpleparty foodunique dish

Kim Ho-yoon's Boiling Seafood

Main ingredients

Tags

Shop ingredients on Coupang(Ad)