Kim Ho-yoon's Boiling Seafood
An American-style seafood boil where various seafood, corn, and sausage are blanched and then shaken in a bag with Cajun butter sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding the seasoning powder, reduce the heat to low or turn off the heat and mix with residual heat, as the seasoning can easily burn over high heat.
- Do not overcook the seafood, as it will become tough; remove it as soon as it is springy and cooked.
Recommended for
- Those who want to prepare a unique seafood dish for a home party or as a snack with drinks.
- Those who want to create an exotic flavor with simple blanching and mixing.
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