Ttukdak Hyung's Homemade Boiling Seafood

Name: Ttukdak Hyung's Homemade Boiling Seafood
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 handful mussels; 10-15 shrimp; 2 cleaned crabs; 1 squid; Optional ingredients (1 handful of cockles, appropriate amount of Vienna sausages); 1 potato; 1/2 head broccoli; 1 ear of boiled corn; 2 tbsp butter; 1/2 chopped onion; 2 tbsp minced garlic; 1.5 tbsp boiling crab seasoning; 1.5 tbsp Cajun spice seasoning; 1 tbsp fine red pepper powder; 1 tbsp sugar; 4 tbsp tomato pasta sauce; A little crushed red pepper; A little parsley flakes

A spicy and exotic homemade Cajun garlic sauce is mixed with generous amounts of seafood and vegetables, creating a dish that rivals restaurant quality.

30 min Difficulty Normal Meat & mains

Main ingredients

Mussels Shrimp Crab Squid Butter Onion Garlic Cajun Seasoning Tomato Sauce

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Quick recipe

Cooking tips

The key to the hidden flavor is that the broccoli gets mashed and broken down when you shake the container. The Cajun sauce deeply penetrates the crushed broccoli particles, creating a much richer flavor.
If you try to follow the American street-style by shaking the ingredients in a thin plastic bag (bongdari) while they are hot, there's a risk of environmental hormone leakage due to the heat, and you might face negative comments. Therefore, use a sturdy, heat-resistant airtight container.

Recommended for

Those who want to serve a cost-effective and generous main dish for their home party, replicating the expensive boiling crab they've had at restaurants in Itaewon or near military bases.
Those who want to experience firsthand the perfect harmony of spicy and exotic herbal flavors and the rich juices of seafood.

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Generously pour the finished garlic Cajun sauce into the container. Seal the lid tightly and shake vigorously in all directions to ensure the sauce permeates everything.

Once perfectly coated with the sauce, pour the seafood mixture onto a large platter or a table with paper placemats. Sprinkle with additional parsley for plating.

Ttukdak Hyung's Homemade Boiling Seafood

Main ingredients

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