Ttukdak Hyung's Homemade Boiling Seafood

Cooking tips 💡

• The key to the hidden flavor is that the broccoli gets mashed and broken down when you shake the container. The Cajun sauce deeply penetrates the crushed broccoli particles, creating a much richer flavor.
• If you try to follow the American street-style by shaking the ingredients in a thin plastic bag (bongdari) while they are hot, there's a risk of environmental hormone leakage due to the heat, and you might face negative comments. Therefore, use a sturdy, heat-resistant airtight container.

Recommended for 🙋

• ⭐Those who want to serve a cost-effective and generous main dish for their home party, replicating the expensive boiling crab they've had at restaurants in Itaewon or near military bases.
• ⭐Those who want to experience firsthand the perfect harmony of spicy and exotic herbal flavors and the rich juices of seafood.