Seonkyoung Longest Hawaiian Garlic Shrimp

Hawaii-style dish of shrimp tossed in a sweet-salty sauce with garlic crisped in butter and cooking oil

Ingredients needed 4 servings

Recipe

Cooking tips

  • Cook the garlic slowly over low heat and remove it as soon as it turns golden and crisp so it does not burn.
  • Use the oil left after removing the garlic as is to coat the shrimp with garlic flavor.
  • Honey or maple syrup can be used instead of palm sugar.

Recommended for

  • Those who enjoy the rich flavors of shrimp and garlic.
  • Those looking for an impressive snack dish to pair with beer or wine.

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Seonkyoung Longest Hawaiian Garlic Shrimp | Modu Recipe