Seonkyoung Longest Hawaiian Garlic Shrimp
Hawaii-style dish of shrimp tossed in a sweet-salty sauce with garlic crisped in butter and cooking oil
Ingredients needed 4 servings
Recipe
Cooking tips
- Cook the garlic slowly over low heat and remove it as soon as it turns golden and crisp so it does not burn.
- Use the oil left after removing the garlic as is to coat the shrimp with garlic flavor.
- Honey or maple syrup can be used instead of palm sugar.
Recommended for
- Those who enjoy the rich flavors of shrimp and garlic.
- Those looking for an impressive snack dish to pair with beer or wine.
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