Yeo Kyung-rae's Guangdong-Style Pork Belly Kimchi Stew
A tender and juicy pork belly stew with crisp napa cabbage, seasoned with a tangy yuzu soy sauce and fragrant green onion oil
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid packing the cabbage and meat too tightly in the steamer, as this may prevent even cooking throughout.
- The oil used at the end should be heated until just beginning to smoke to fully bring out the fragrance of green onion and ginger.
Recommended for
- Those looking for an impressive yet simple main course for housewarming parties or gatherings.
- People who enjoy deep, authentic Chinese flavors without being overly spicy.
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