Yeo Kyung-rae's Guangdong-Style Pork Belly Kimchi Stew

Name: Yeo Kyung-rae's Guangdong-Style Pork Belly Kimchi Stew
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork belly 200g; napa cabbage 1/2 head; green onion 1 stalk; red chili pepper 1 piece; ginger 1 piece; yuzu paste 3 tablespoons; soy sauce 1 tablespoon; vegetable oil 4 tablespoons; dill a little; lemon a little

A tender and juicy pork belly stew with crisp napa cabbage, seasoned with a tangy yuzu soy sauce and fragrant green onion oil

20 min Difficulty Easy Meat & mains

Main ingredients

pork belly napa cabbage green onion red chili pepper ginger yuzu paste soy sauce dill lemon

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pork belly napa cabbage green onion red chili pepper ginger yuzu paste soy sauce dill lemon

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Cooking tips

Avoid packing the cabbage and meat too tightly in the steamer, as this may prevent even cooking throughout.
The oil used at the end should be heated until just beginning to smoke to fully bring out the fragrance of green onion and ginger.

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Yeo Kyung-rae's Guangdong-Style Pork Belly Kimchi Stew

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Kim Ho-yoon's Cantonese-Style Woosamgyeop Buldak Stir-Fried Noodles

Oh Se-deuk's Cantonese-style Ureok Jjim

Ingredients needed 2 servings

Recipe

Cooking tips

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Kim Dae-seok's Pork Belly and Napa Cabbage Steamed Dish

Yeo Kyung-ok's Guangdong-Style Soy Sauce Steamed Fish

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Solo Cooking God's Dae-pa Samgyeopsal Albaechu Jjim

Yeo Kyung-rae's Guangdong-Style Pork Belly Kimchi Stew

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Ingredients needed 2 servings

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