Main ingredients
sliced breadshrimpcheddar cheesescallionsegg whitessaltpepperpotato starchcooking oilpeanut buttersweet chili sauce
Striker Chef's Cheese Menbosha
A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little oil at the end of the shrimp batter helps control consistency and makes the coating crispier as oil releases during frying.
- If frying at high temperature, the bread burns easily; always start at around 150°C for gentle cooking through.
- After frying, do not stack the menbosha; stand them upright to cool so air circulates and maintains crispiness.
Recommended for
- Those who want to make menbosha that is crispy outside and moist inside, rivaling professional Chinese restaurants at home.
- Those who want to make a special fusion dish for children's snacks or beer accompaniment.
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