Striker Chef's Cheese Menbosha

Cooking tips 💡

• Adding a little oil at the end of the shrimp batter helps control consistency and makes the coating crispier as oil releases during frying.
• If frying at high temperature, the bread burns easily; always start at around 150°C for gentle cooking through.
• After frying, do not stack the menbosha; stand them upright to cool so air circulates and maintains crispiness.

Recommended for 🙋

• ⭐Those who want to make menbosha that is crispy outside and moist inside, rivaling professional Chinese restaurants at home.
• ⭐Those who want to make a special fusion dish for children's snacks or beer accompaniment.