Kim Dae-seok's Cheese-Baked Eggplant

A splendid eggplant dish made by pressing eggplant with a rolling pin, topping it with stir-fried ground beef and tomato sauce, then adding plenty of mozzarella cheese and baking it in an air fryer.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rolling the eggplant with a rolling pin before cooking softens the flesh, making it easier to fill with sauce and greatly improving the texture.
  • When stir-frying ground beef, using cooking oil can make it greasy, so cook it only with its own fat and cooking wine for a cleaner taste.
  • A tablespoon of tuna extract is the secret to balancing the acidity of the tomato sauce and adding deep umami.

Recommended for

  • Those who want to make eggplant delicious for children who usually don't eat it.
  • Those who want to use an air fryer to make a pizza-like, impressive and special dish.
  • Those who want to enjoy both the rich nuttiness of cheese and the deep beef flavor at the same time.

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