Kim Dae-seok's Cheese-Baked Eggplant

• 2 eggplants
• 2 tbsp olive oil
• 3 pinches salt
• 70g ground beef
• 1 tbsp cooking wine
• 1 tbsp minced garlic
• 15cm green onion
• 4 tbsp tomato spaghetti sauce
• 1 tbsp tuna extract
• 1 cup (200ml) mozzarella cheese
• a pinch of parsley powder

Recipe 🍳

Cooking tips 💡

• Rolling the eggplant with a rolling pin before cooking softens the flesh, making it easier to fill with sauce and greatly improving the texture.
• When stir-frying ground beef, using cooking oil can make it greasy, so cook it only with its own fat and cooking wine for a cleaner taste.
• A tablespoon of tuna extract is the secret to balancing the acidity of the tomato sauce and adding deep umami.

Recommended for 🙋

• ⭐Those who want to make eggplant delicious for children who usually don't eat it.
• ⭐Those who want to use an air fryer to make a pizza-like, impressive and special dish.
• ⭐Those who want to enjoy both the rich nuttiness of cheese and the deep beef flavor at the same time.