Aha Bujang's Shrimp Head Innards Cream Shrimp
A luxurious cream shrimp dish that melts the savory innards of shrimp heads into a cream sauce, enhancing richness and depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the shrimp are fully cooked from the start, the meat will shrink and become dry, so only sear the surface lightly before simmering in the sauce.
- Instead of seasoned salt, adding a little chicken stock can create a restaurant-style depth of flavor.
- Use any leftover cream sauce to simmer with rice for a flavorful cream risotto.
Recommended for
- Those who want to make a deep, savory, luxurious cream shrimp beyond mayonnaise-based sauces.
- Those looking for an impressive dish to serve with beer or wine for guests or special occasions.
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