Kim Dae-seok Volcano Cheese Egg Custard
A volcano-style egg custard puffed up with baking powder and a dome-shaped lid, enriched with cheese
Ingredients needed 2 servings
Recipe
Cooking tips
- Use only a pinch of baking powder to avoid bitterness.
- As the egg mixture begins to thicken, reduce the heat and stir along the bottom to prevent burning.
- Use a small dome-shaped dish smaller than the clay pot opening to create space for the custard to rise upward.
Recommended for
- Those who want to successfully recreate restaurant-style puffed volcano egg custard at home.
- People who enjoy the combination of soft, bouncy eggs and rich, stretchy cheese.
- Anyone wanting to quickly prepare a visually impressive side dish with minimal ingredients.
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