Kim Dae-seok Volcano Cheese Egg Custard

Recipe 🍳

Cooking tips 💡

• Use only a pinch of baking powder to avoid bitterness.
• As the egg mixture begins to thicken, reduce the heat and stir along the bottom to prevent burning.
• Use a small dome-shaped dish smaller than the clay pot opening to create space for the custard to rise upward.

Recommended for 🙋

• ⭐Those who want to successfully recreate restaurant-style puffed volcano egg custard at home.
• ⭐People who enjoy the combination of soft, bouncy eggs and rich, stretchy cheese.
• ⭐Anyone wanting to quickly prepare a visually impressive side dish with minimal ingredients.