This Man's Cook Cheese Bomb Egg Custard
Achieve the golden ratio of water to egg mixture in a clay pot, then top with generous amounts of mozzarella and cheddar cheese for a puffed-up, explosive egg custard.
Ingredients needed 2 servings
Recipe
Cooking tips
- Measure the clay pot’s volume beforehand and strictly maintain a 1:2 ratio of water to egg mixture to achieve a thick, puffed-up bomb custard.
- Continuously scrape the bottom during cooking to prevent the egg from sticking and burning on the clay pot.
- After adding cheese, reduce heat to the minimum and seal completely with a concave bowl to trap heat—this ensures the whites puff up and the cheese melts thoroughly throughout.
Recommended for
- Those who want to successfully make fluffy, soft volcanic-style egg custard at home.
- People who love creamy, stretchy cheese-infused savory egg dishes.
- Anyone looking for a light breakfast side or late-night snack option.
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