This Man's Cook Cheese Bomb Egg Custard

Recipe 🍳

Cooking tips 💡

• Measure the clay pot’s volume beforehand and strictly maintain a 1:2 ratio of water to egg mixture to achieve a thick, puffed-up bomb custard.
• Continuously scrape the bottom during cooking to prevent the egg from sticking and burning on the clay pot.
• After adding cheese, reduce heat to the minimum and seal completely with a concave bowl to trap heat—this ensures the whites puff up and the cheese melts thoroughly throughout.