Modu Recipe
Modu Recipe

Ttukdak Hyung's Corn Cheese Egg Bread

A snack made by hollowing out morning bread and filling it with sweet and savory raw fish restaurant-style corn cheese and egg yolk, then baking it.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Don't discard the leftover bread crumbs from hollowing out the rolls; spread with strawberry jam or sauté in butter to use as croutons.
  • Using the same seasoning ratio, you can make just the corn cheese in a pan or air fryer to recreate the taste of raw fish restaurant griddled corn cheese.

Recommended for

  • Parents who want to prepare a simple and nutritious unique baked snack for their kids at home.
  • Those who want to enjoy a sweet and savory combination of corn cheese and egg bread, crispy on the outside and soft on the inside, made with an air fryer.

Shop ingredients on Coupang(Ad)

Dinner rollsSweet cornMayonnaiseSugarParsleyMozzarella cheeseSeasoned saltEgg

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