Main ingredients 🥩
Dinner rollsSweet cornMayonnaiseSugarParsleyMozzarella cheeseSeasoned saltEgg
Ttukdak Hyung's Corn Cheese Egg Bread
A snack made by hollowing out morning bread and filling it with sweet and savory raw fish restaurant-style corn cheese and egg yolk, then baking it.
🙋 Recommended for
- ⭐ Parents who want to prepare a simple and nutritious unique baked snack for their kids at home.
- ⭐ Those who want to enjoy a sweet and savory combination of corn cheese and egg bread, crispy on the outside and soft on the inside, made with an air fryer.
Ingredients needed 🛒2 servings
- Dinner rolls, as needed
- Sweet corn, 1 cup
- Mayonnaise, generously
- Sugar, to taste
- Dried parsley, a pinch
- Mozzarella cheese, to taste
- Seasoned salt, a pinch
- Egg yolk
Recipe 🍳
- Using your finger or a spoon, hollow out the top center of a dinner roll to make a deep bowl-shaped space.
- In a bowl, combine drained sweet corn, mayonnaise, sugar, parsley, mozzarella cheese, and seasoned salt. Mix well to make corn cheese.
- Firmly pack the prepared corn cheese into the hollowed-out space in the dinner roll using a spoon.
- Carefully place one egg yolk in the center of the filled corn cheese.
- Place in an air fryer preheated to 180°C (350°F) and cook for 10 minutes, until the cheese is melted and the yolk is semi-soft set. Remove and serve.
- Hollow out the center of a dinner roll to make a bowl shape.
- Mix corn, mayonnaise, sugar, cheese, and seasoned salt to make corn cheese, then fill the bread generously.
- Place one egg yolk on top of the cheese and bake in an air fryer at 180°C for 10 minutes.
Cooking tips 💡
- Don't discard the leftover bread crumbs from hollowing out the rolls; spread with strawberry jam or sauté in butter to use as croutons.
- Using the same seasoning ratio, you can make just the corn cheese in a pan or air fryer to recreate the taste of raw fish restaurant griddled corn cheese.
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