Shin Dong-min's Myeonran Natto Cheese Egg Roll
A premium nutritious egg roll featuring savory myeonran, stretchy mozzarella cheese, healthy natto, and fragrant perilla leaves.
Ingredients needed 3 servings
Recipe
Cooking tips
- Since myeonran, natto, and cheese are used in large quantities, the roll becomes heavy and difficult to handle—beginners are strongly encouraged to try each ingredient separately first.
- To fully melt the mozzarella cheese at the center, it’s essential to stand the egg roll upright and gently apply heat to its sides.
- Myeonran is naturally salty, so reduce the saltiness of the egg custard slightly compared to usual to maintain a perfect sweet-savory balance.
Recommended for
- Those looking to move beyond basic egg rolls and create a high-nutrition, visually impressive premium dish for guests.
- Fans of savory myeonran, stretchy cheese, and rich natto seeking the ultimate highball or beer pairing appetizer.
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