Kim Jin-soon's Cheese Gyeranmari

A savory cheese gyeranmari made by seasoning with minced vegetables and seasonings, then adding cheddar and mozzarella cheese and pan-frying in butter

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cook slowly over low heat so the eggs don't burn and the cheese melts softly.
  • Melting butter at the end and pan-frying the outside once more greatly enhances the flavor and texture.

Recommended for

  • Those who want to make a savory gyeranmari with cheese that stretches long.
  • Those looking for a flavorful egg dish as a drinking snack or side dish.

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Cooked-it reviews

아프지마도토's reviewAug 31, 2026
Turned out well

Adding pizza cheese made it even tastier! I adjusted the amount a bit to fit 1 serving

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