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Modu Recipe

Solo Cooking God's Microwave Cheese Gyeranjjim

A savory and soft steamed egg made in just 3 minutes with a microwave and a slice of cheese, with no need to control the heat

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since the cheese adds a subtle saltiness as it blends with the egg mixture, you can use less salt than usual.
  • Cooking speed may vary depending on microwave power, so if it’s not fully cooked after 3 minutes, microwave in additional 30-second increments.

Recommended for

  • Those who find it bothersome to cook over a flame or want to minimize cooking tools.
  • Those who want a quick and easy protein side dish during a busy morning.

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eggssliced cheese

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