Solo Cooking God's Microwave Cheese Egg Rice
A super simple breakfast dish of fluffy egg rice generously topped with savory cheese, made in just 5 minutes using only a microwave, no stovetop required.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you chop the vegetables and ham the night before and store them in a container, you can cut the morning cooking time by 1-2 minutes, making it very convenient.
- When microwaving, sealing the plastic wrap tightly might cause it to burst from internal pressure, so be sure to leave a small vent for safety.
- Since the cheeses used as toppings provide some saltiness, add only a pinch of salt when making the egg mixture to balance the flavors.
Recommended for
- Those who don't have time to stand at the stove to cook on busy mornings before work or school.
- Kids or people living on their own who love the combination of chewy, fluffy egg rice topped with stringy, savory cheese.
- Those who want to make a meal with minimal cooking tools to reduce dishwashing.
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