Seungwoo Dad's Spam String Cheese Egg Roll

A unique dish with thick egg roll filled with salty Spam and stretchy string cheese.

🙋 Recommended for

  • Those who want to enjoy a cheese egg roll like a bar snack at home.
  • Those looking for a nutritious side dish that kids will love.

Ingredients needed 🛒3 servings

  • 1/4 can of Spam
  • 6 eggs
  • 1 string cheese
  • Cooking oil as needed

Recipe 🍳

  1. Cut the Spam into long sticks similar in thickness to the string cheese.
  2. Crack 6 eggs into a bowl and beat until smooth with no lumps.
  3. Heat a square pan with cooking oil, then lightly wipe with a paper towel to coat.
  4. Pour a thin layer of egg mixture just covering the bottom and spread it out.
  5. Place the Spam stick and string cheese side by side slightly in front of the center of the egg layer.
  6. Carefully roll up the egg to enclose the cheese and Spam, gradually adding more egg mixture to the empty spaces to build thickness.
  7. If the surface turns brown when flipped, the heat is too high; immediately reduce to low heat to maintain a yellow color.
  8. Let the finished egg roll cool on a cutting board, then slice into even pieces.
  1. Beat 6 eggs smoothly; cut Spam into long sticks the size of the cheese.
  2. In an oil-coated pan, pour a thin layer of egg, add Spam and cheese, and roll up.
  3. Continue adding egg mixture and roll over low heat until thick, then cool and slice.

Cooking tips 💡

  • Use about 6 eggs (enough to fill half the pan diameter) for the ideal thickness.
  • Let the egg roll cool completely before slicing to prevent the cheese and egg from collapsing.

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