Seungwoo Dad's Spam String Cheese Egg Roll

Name: Seungwoo Dad's Spam String Cheese Egg Roll
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1/4 can of Spam; 6 eggs; 1 string cheese; Cooking oil as needed

A unique dish with thick egg roll filled with salty Spam and stretchy string cheese.

15 min Difficulty Normal side dish

Main ingredients

SpamEggsString cheeseCooking oil

Ingredients needed 3 servings

1/4 can of Spam

Shop ingredients on Coupang(Ad)

Spam Eggs String cheese Cooking oil

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Seungwoo Dad's Wasabi Mayo Tamagoyaki Toast

A tamagoyaki sandwich with a thick, Japanese-style omelet seasoned with sugar and hondashi, sandwiched between bread slices spread with a zesty wasabi mayonnaise sauce.

15 minNormalSalads & light meals

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6 eggs

1 string cheese

Cooking oil as needed

Recipe

Cut the Spam into long sticks similar in thickness to the string cheese.
Crack 6 eggs into a bowl and beat until smooth with no lumps.
Heat a square pan with cooking oil, then lightly wipe with a paper towel to coat.
Pour a thin layer of egg mixture just covering the bottom and spread it out.
Place the Spam stick and string cheese side by side slightly in front of the center of the egg layer.
Carefully roll up the egg to enclose the cheese and Spam, gradually adding more egg mixture to the empty spaces to build thickness.
If the surface turns brown when flipped, the heat is too high; immediately reduce to low heat to maintain a yellow color.
Let the finished egg roll cool on a cutting board, then slice into even pieces.

Beat 6 eggs smoothly; cut Spam into long sticks the size of the cheese.
In an oil-coated pan, pour a thin layer of egg, add Spam and cheese, and roll up.
Continue adding egg mixture and roll over low heat until thick, then cool and slice.

Cooking tips

Use about 6 eggs (enough to fill half the pan diameter) for the ideal thickness.
Let the egg roll cool completely before slicing to prevent the cheese and egg from collapsing.

Recommended for

Those who want to enjoy a cheese egg roll like a bar snack at home.
Those looking for a nutritious side dish that kids will love.

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A Japanese-style tofu rolled omelette made by blending tofu and eggs finely to maximize softness, then adding pollock roe and cheddar cheese for extra umami.

20 minNormaldrinking snack

TofuEggsCheddar cheesePollock roeMirin

Drinking snackGourmet dishKids' snack