Sung Si-kyung's Beef and Cheese Gyeranjjim
A simple beef and cheese gyeranjjim made by stir-frying ground beef, adding eggs and cheese, then covering and cooking over low heat.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cook the beef first before adding the eggs to ensure no raw meat remains.
- After adding the eggs and cheese, cover and cook over low heat to prevent the bottom from burning.
- If you don't have crushed pepper, you can finish with extra pepper as shown in the video.
Recommended for
- For those who want a simple protein-focused meal after a workout.
- For those who want to enjoy ground beef, egg, and cheese conveniently in one bowl.
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