Ttukdak Hyung's Corn Cheese Egg Mandu

Recipe 🍳

Cooking tips 💡

• After forming the mandu, cook slowly over low heat so the mozzarella cheese inside melts fully without burning the outside.
• The saltiness of Spam and sweetness of sweet corn create a perfect balance, so no dipping sauce is needed—it tastes fantastic on its own.
• When folding the egg skin, it should not be fully cooked through; the top should still be slightly moist so that the two sides stick together when folded.

Recommended for 🙋

• ⭐Those who love gooey cheese and popping sweet corn in a sweet-and-salty snack.
• ⭐Those who want a universally loved palate-pleasing dish using Spam and canned corn.
• ⭐Those who want to enjoy cute finger-food style cheese mandu made using a ladle.