Ttukdak Hyung's Corn Cheese Egg Mandu
Soft egg skin pan-fried in a ladle, filled with chopped Spam, popping sweet corn, and plenty of savory mozzarella cheese—a sweet and salty combo egg mandu.
Ingredients needed 2 servings
Recipe
Cooking tips
- After forming the mandu, cook slowly over low heat so the mozzarella cheese inside melts fully without burning the outside.
- The saltiness of Spam and sweetness of sweet corn create a perfect balance, so no dipping sauce is needed—it tastes fantastic on its own.
- When folding the egg skin, it should not be fully cooked through; the top should still be slightly moist so that the two sides stick together when folded.
Recommended for
- Those who love gooey cheese and popping sweet corn in a sweet-and-salty snack.
- Those who want a universally loved palate-pleasing dish using Spam and canned corn.
- Those who want to enjoy cute finger-food style cheese mandu made using a ladle.
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