Kim Dae-seok's Vegetable Pancake

A crispy vegetable pancake made by mixing cabbage, potato, zucchini, and other vegetables with eggs and two types of flour.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Since vegetables release moisture, do not add extra water—adjust batter consistency accordingly.
  • Do not make the pancake too thick, or it won’t cook through and won’t become crispy.

Recommended for

  • Those who want to use multiple vegetables at once.
  • Those who love pancakes with a crisp exterior and moist interior.
  • Those seeking a generous, family-style side dish.

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