Kim Dae-seok's Vegetable Pancake

• Zucchini 0.5 piece
• Potato 1 piece
• Cabbage 250g
• Green onion a little
• Onion 0.25 piece
• Carrot 0.5 piece
• Chili pepper 2 pieces
• Salt 0.5 tablespoon
• Tempura flour 0.5 cup
• Pan-frying flour 1 cup
• Sardine sauce 1 tablespoon
• Egg 2 pieces
• Mirin 2 tablespoons
• Cooking oil as needed
• Minced chili pepper 1 piece (sauce)
• Red pepper powder 0.5 tablespoon
• Brown sugar 0.5 tablespoon
• Vinegar 1 tablespoon
• Premium soy sauce 2 tablespoons
• Water 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Since vegetables release moisture, do not add extra water—adjust batter consistency accordingly.
• Do not make the pancake too thick, or it won’t cook through and won’t become crispy.

Recommended for 🙋

• ⭐Those who want to use multiple vegetables at once.
• ⭐Those who love pancakes with a crisp exterior and moist interior.
• ⭐Those seeking a generous, family-style side dish.