Maeil Matna Vegetable Tofu Nuggets
A light and nutritious tofu nugget made by steaming tofu, then frying it until crispy outside and soft inside.
Ingredients needed 3 servings
Recipe
Cooking tips
- Cool the tofu mixture completely before cutting to prevent it from crumbling and to keep a neat shape.
- Using starch powder or rice flour instead of wheat flour makes the coating even crispier.
Recommended for
- Those who want to make a nutritious side dish for children who dislike tofu.
- Those who want to enjoy a unique tofu dish that is crispy outside and moist inside.
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