Okjubu's Potato Sticks with Bacon
A crispy fried dish featuring thin potato sticks with a salty bacon topping, made by removing starch for extra crunch
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to remove all moisture from the potatoes to prevent oil splatter and achieve a crisp texture.
- Cook over medium-low heat rather than high heat to get a crisp exterior and tender interior.
Recommended for
- Those who want to quickly make pancakes without the hassle of grating potatoes.
- Those who enjoy a crispy-on-the-outside, soft-on-the-inside potato pancake with a cold beer on a rainy day.
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