Okjubu's Potato Sticks with Bacon

A crispy fried dish featuring thin potato sticks with a salty bacon topping, made by removing starch for extra crunch

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to remove all moisture from the potatoes to prevent oil splatter and achieve a crisp texture.
  • Cook over medium-low heat rather than high heat to get a crisp exterior and tender interior.

Recommended for

  • Those who want to quickly make pancakes without the hassle of grating potatoes.
  • Those who enjoy a crispy-on-the-outside, soft-on-the-inside potato pancake with a cold beer on a rainy day.

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