Modu Recipe
Modu Recipe

School Chef's Yachaejeon

A savory vegetable pancake made by thinly slicing potato, zucchini, carrot, and onion, then pan-frying over high heat until crispy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use plenty of oil and keep the heat high so the pancake doesn't absorb too much oil and becomes crispy like fried food.
  • Adding shrimp or chives to the batter enhances flavor and color.

Recommended for

  • Those craving a crispy and savory pancake on a rainy day.
  • Those who want to use up leftover vegetables in the fridge deliciously.

Shop ingredients on Coupang(Ad)

PotatoZucchiniCarrotOnionPancake mixCooking oil

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