School Chef's Yachaejeon

Name: School Chef's Yachaejeon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 potato; 1/3 zucchini; 1/4 carrot; 1/2 onion; 1 cup pancake mix; Water, as needed; Cooking oil, as needed

A savory vegetable pancake made by thinly slicing potato, zucchini, carrot, and onion, then pan-frying over high heat until crispy.

20 min Difficulty Easy side dish Yachaejeon collection

Main ingredients

Potato Zucchini Carrot Onion Pancake mix Cooking oil

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Potato Zucchini Carrot Onion Pancake mix Cooking oil

Kim Dae-seok's Vegetable Pancake

A crispy vegetable pancake made by mixing cabbage, potato, zucchini, and other vegetables with eggs and two types of flour.

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Okjubu's Potato Sticks

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Cooking tips

Use plenty of oil and keep the heat high so the pancake doesn't absorb too much oil and becomes crispy like fried food.
Adding shrimp or chives to the batter enhances flavor and color.

Recommended for

Those craving a crispy and savory pancake on a rainy day.
Those who want to use up leftover vegetables in the fridge deliciously.

Kim Dae-seok's Shredded Potato Jeon

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Okjubu's Potato Sticks with Bacon

A crispy fried dish featuring thin potato sticks with a salty bacon topping, made by removing starch for extra crunch

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Yoon Yi-ryeon's Aehobak Chaejeon

Crispy and savory aehobak chaejeon made with potato starch and shrimp powder, without flour

15 minEasyside dish

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Aha Bujang's Flying Fish Roe Curry Potato Julienne Pancake

A crispy, savory potato julienne pancake made by mixing thinly shredded potatoes with flying fish roe, curry powder, and mayonnaise, then pan-frying until golden and crunchy on the outside and tender inside.

20 minEasyside dish

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School Chef's Yachaejeon

Main ingredients

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