This Man's Cook Potato Julienne Fritters

Recipe 🍳

Cooking tips 💡

• Avoid using bread flour or wheat flour; relying solely on starch powder and egg whites ensures no floury taste and delivers a crisp texture similar to pastries.
• If you don’t fully squeeze out the moisture after soaking, the dough will become sticky and lose its crispiness—squeeze as hard as possible to remove all water.
• Starch-based dough tends to stick easily to stainless steel pans, so if you're less experienced, we highly recommend using a well-seasoned non-stick frying pan.