Kim Dae-seok's Zucchini Pancake
A zucchini pancake made by soaking shredded zucchini in salted shrimp brine to extract moisture, then mixing with minced dried shrimp and frying.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not discard the juice extracted from the zucchini; use it in the batter.
- Dry the dried shrimp briefly in the microwave or in a dry pan before chopping to enhance flavor.
- Use clear salted shrimp brine (without solids) to prevent burning during frying.
Recommended for
- Those who want a crisp, juicy pancake with a satisfying crunch and rich umami flavor, perfect with a cold glass of makgeolli on a rainy day.
- Those seeking to highlight the natural sweetness and chewy texture of the main ingredient, rather than relying on flour-heavy dough.
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