Kim Dae-seok's Zucchini Pancake

Cooking tips 💡

• Do not discard the juice extracted from the zucchini; use it in the batter.
• Dry the dried shrimp briefly in the microwave or in a dry pan before chopping to enhance flavor.
• Use clear salted shrimp brine (without solids) to prevent burning during frying.

Recommended for 🙋

• ⭐Those who want a crisp, juicy pancake with a satisfying crunch and rich umami flavor, perfect with a cold glass of makgeolli on a rainy day.
• ⭐Those seeking to highlight the natural sweetness and chewy texture of the main ingredient, rather than relying on flour-heavy dough.