Kim Dae-seok's Shredded Potato Jeon
A simple and delicious potato sticks fritter made without flour or starch, using only eggs and finely sliced fresh potatoes to achieve a crisp exterior and tender interior with rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid adding any frying powder or starch—using only egg liquid ensures a light, crispy texture while preserving the natural soft aroma of the potato.
- After slicing, rinse the potato strips lightly in cold water and ensure they are completely dry before cooking to prevent oil splatter and achieve clean, crisp results.
- Add a small amount of water to the dipping sauce to balance the strong saltiness of the soy sauce, allowing the subtle, refreshing taste of the potato to shine.
Recommended for
- Those who want to make a simple, quick fritter in just 15 minutes using only familiar ingredients found at home—potatoes and eggs.
- People looking for a crispy-on-the-outside, soft-on-the-inside fritter that suits both children and elderly palates.
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