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64 recipes found.
Jung Ho-young's Super Simple Stir-Fried Anchovies
A week-long guaranteed national side dish made by stir-frying anchovies in a dry pan to eliminate fishiness, then adding mirim and starch syrup for gloss and tenderness.
This Man's Cook Tuna Perilla Egg Roll
After removing the oil from canned tuna, it is first sautéed until fluffy with mirin and sesame oil to completely eliminate any fishy odor, then rolled with fragrant perilla leaves into a moist egg roll.
Kim Dae-seok's Imitation Crab Rolled Omelet
A simple and delicious egg roll with a moist texture from milk and whole imitation crab sticks for visual appeal and rich flavor.
Kim Dae-seok's Chicken Thigh Curry
A premium curry where the juicy, golden-brown grilled chicken thighs meet rich buttery notes and savory umami from tomato sauce in perfect harmony.
Kim Dae-seok's Peanut Butter Fish Cake Stir-Fry
A savory soy sauce fish cake stir-fry enhanced with half a spoon of peanut butter for richness and umami depth.
Kim Dae-seok's White Bean Sprout Salad
A refreshing white bean sprout salad seasoned with anchovy fish sauce and sesame salt, made by boiling bean sprouts with kelp for a deep umami flavor.
This Man's Cook Tofu Egg Pancake
Using only egg yolks to achieve a vibrant yellow hue and rich, savory flavor, topped with fragrant chives and spicy red chili for a delicious side dish.
Kim Dae-seok's Pudding-style Egg Custard
A silky, melt-in-the-mouth egg custard enhanced with a refreshing kelp broth and strained to remove stringy bits for an ultra-smooth texture.
This Man's Cook Spicy Perilla Seed Potato Stew with Spam
A sweet-savory side dish made by simmering potatoes briefly soaked in salt water to prevent crumbling, then combined with spam and spicy perilla seeds.
This Man's Cook Spam Donggeoringtang
Spam with excess grease removed by hot water, resulting in a leaner texture, mixed generously with savory tofu and finely chopped vegetables, pan-fried to golden crispness for a nutritious side dish.
This Man's Cook Mayonnaise Bomb Egg Custard
A rich, fluffy bomb egg custard with mayonnaise for a savory depth and a soft rise over the clay pot
Jung Ho-young's Soy Sauce Chicken Ribs
Grilling chicken thigh meat like frying to achieve a crispy exterior and juicy interior, then simmering it in a rich, savory garlic soy sauce—perfect even for children who can't handle spicy food.