Okjubu's Potato Sticks

Name: Okjubu's Potato Sticks
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: potato 2~3 pieces; coarse salt 2 tablespoons; water as needed; vegetable oil generously; seasoning salt a pinch; mayonnaise as needed; green chili pepper 1 piece

Crispy potato sticks made without flour or starch, relying solely on moisture control from potatoes, paired with a spicy green chili mayo sauce

20 min Difficulty Easy side dish

Main ingredients

potato mayonnaise green chili pepper

Ingredients needed 2 servings

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potato mayonnaise green chili pepper

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potato 2~3 pieces

coarse salt 2 tablespoons

water as needed

vegetable oil generously

seasoning salt a pinch

mayonnaise as needed

green chili pepper 1 piece

Recipe

Cut the potato by trimming the bottom slightly so it lies flat, then slice very thinly. (A mandoline can be used if preferred.)
Add enough water to just cover the sliced potatoes and 2 tablespoons of coarse salt. Mix well to season and help remove excess starch.
After soaking, squeeze out all the moisture from the potato slices and place them in a bowl. Do not add any starch or flour at this stage.
In a bowl, mix mayonnaise with finely chopped green chili pepper to create the spicy green chili mayo dipping sauce.
Heat a pan and add generous amounts of vegetable oil. Spread the prepared potato slices evenly and thinly across the pan.
While cooking, sprinkle a little seasoning salt on top for added flavor. Flip when the edges turn golden and crispy, then cook the other side until equally crunchy. Serve with the dipping sauce.

Slice the potato thinly.
Soak the potato slices in salted water to season and remove starch.
Squeeze out all moisture from the potato slices—no flour or starch added.
Mix mayonnaise with finely chopped green chili pepper to make the sauce.
Heat oil generously in a pan and fry the potato slices evenly on both sides until crispy.
Season with a bit of salt and serve with the spicy green chili mayo sauce.

Cooking tips

Trim the bottom of the potato slightly to make it flat—this prevents it from wobbling on the cutting board and makes slicing safer.
Avoid using flour or starch; instead, squeeze out all moisture from the potato slices and cook them like fried snacks to achieve a crisp edge, similar to a snack food.

Recommended for

Those who found grating potatoes with a blender or grater tedious.
Those who enjoy pan-fried dishes with a crispy exterior and chewy interior.

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Okjubu's Potato Sticks

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Ingredients needed 🛒2 servings