Modu Recipe
Modu Recipe

Okjubu's Potato Sticks

Crispy potato sticks made without flour or starch, relying solely on moisture control from potatoes, paired with a spicy green chili mayo sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Trim the bottom of the potato slightly to make it flat—this prevents it from wobbling on the cutting board and makes slicing safer.
  • Avoid using flour or starch; instead, squeeze out all moisture from the potato slices and cook them like fried snacks to achieve a crisp edge, similar to a snack food.

Recommended for

  • Those who found grating potatoes with a blender or grater tedious.
  • Those who enjoy pan-fried dishes with a crispy exterior and chewy interior.

Shop ingredients on Coupang(Ad)

potatomayonnaisegreen chili pepper

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