Main ingredients
Square fish cakeZucchiniCarrotGreen chili pepperBroccoliMinced garlicEggMirinLight soy saucePotato starch
Kim Dae-seok's Vegetable Fish Cake Jeon
A unique fish cake pancake made without any flour, using potato starch and eggs to achieve a chewy texture and natural sweetness
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid adding onions as they release too much moisture, making the pancake soggy.
- The pancake should be cooked much thinner than a typical donggurangdang to achieve a crisp exterior and chewy interior.
- Mirin is essential to eliminate the eggy odor and the characteristic fishy smell of fish cake.
Recommended for
- Those seeking a healthy, chewy pancake recipe without flour.
- People who want to make a unique pancake for holidays or everyday side dishes that both children and adults will enjoy.
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