Ttukdak Hyung's Jisji Fish Cake Hot Pot

Cooking tips 💡

• If you don't have tuna sauce, use a small amount of soy sauce or anchovy sauce to achieve a similar depth of flavor.
• Since the dogani-tang broth is already well-seasoned, avoid adding too much water to prevent diluting the richness.
• For a more elegant presentation at gatherings or when setting a mood, arrange the fish cakes on skewers in various shapes for a refined look.

Recommended for 🙋

• ⭐Those who want to enjoy a rich, high-end fish cake hot pot with a meat-based broth without extra effort at home.
• ⭐People looking to quickly make a deep, warm soup dish at camp or home without needing a separate stock pack.
• ⭐Fans of fish cake soup who also want to savor the satisfying chewiness of jisji (dogani) solids beyond regular fish cake broth.