Main ingredients
fish cakedogani-tanggreen oniongreen chili pepperred chili pepperpaddy straw mushroomtuna sauceudon noodles
Ttukdak Hyung's Jisji Fish Cake Hot Pot
A premium izakaya-style hot pot featuring mixed fish cakes and chewy jisji, simmered using store-bought dogani-tang pack as broth
Ingredients needed 3 servings
Recipe
Cooking tips
- If you don't have tuna sauce, use a small amount of soy sauce or anchovy sauce to achieve a similar depth of flavor.
- Since the dogani-tang broth is already well-seasoned, avoid adding too much water to prevent diluting the richness.
- For a more elegant presentation at gatherings or when setting a mood, arrange the fish cakes on skewers in various shapes for a refined look.
Recommended for
- Those who want to enjoy a rich, high-end fish cake hot pot with a meat-based broth without extra effort at home.
- People looking to quickly make a deep, warm soup dish at camp or home without needing a separate stock pack.
- Fans of fish cake soup who also want to savor the satisfying chewiness of jisji (dogani) solids beyond regular fish cake broth.
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