Modu Recipe
Modu Recipe

Aha Bujang's Ramyun Eomuk Jeongol

A super-simple home-party ramyun hot pot, generously filled with Korean fish cake (eomuk), rice cake, and crab sticks simmered in a broth made from tempura udon powdered soup base.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Dissolving the soup base in cold water beforehand ensures the seasoning is evenly distributed throughout the ingredients as it boils.
  • For a clean, spicy kick, coarsely grind Vietnamese chili pepper and add it.
  • Lining the bottom of the pot with radish or soybean sprouts can enhance the broth's refreshing flavor and add volume to the hot pot.

Recommended for

  • Those who want to create a hearty and impressive hot pot dish with just one pack of ramyun.
  • Those looking for an easy soup-based drinking snack for guests or home parties.
  • Those who want to enjoy a deep, savory broth combining Korean fish cake (eomuk) soup and ramyun.

Shop ingredients on Coupang(Ad)

tempura udon ramyunassorted Korean fish cake (eomuk)large green onioncheongyang chili peppercrab sticksrice cakeVietnamese chili pepper

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