Aha Bujang's Ramyun Eomuk Jeongol

• 1 pack tempura udon ramyun (noodles, powdered soup base, garnish flakes)
• 150g assorted Korean fish cake (eomuk)
• 50g large green onion
• 1 cheongyang chili pepper
• 2 crab sticks (imitation crab)
• a little tteokguk rice cake
• 1L water (4 cups)
• a little Vietnamese chili pepper (optional)
• a little black pepper

Recipe 🍳

Cooking tips 💡

• Dissolving the soup base in cold water beforehand ensures the seasoning is evenly distributed throughout the ingredients as it boils.
• For a clean, spicy kick, coarsely grind Vietnamese chili pepper and add it.
• Lining the bottom of the pot with radish or soybean sprouts can enhance the broth's refreshing flavor and add volume to the hot pot.

Recommended for 🙋

• ⭐Those who want to create a hearty and impressive hot pot dish with just one pack of ramyun.
• ⭐Those looking for an easy soup-based drinking snack for guests or home parties.
• ⭐Those who want to enjoy a deep, savory broth combining Korean fish cake (eomuk) soup and ramyun.