Kim Dae-seok's Fish Cake Fritters

Recipe 🍳

Cooking tips 💡

• Do not blanch the fish cake in hot water, as it will lose its chewy texture and become dry and rubbery. Always use it raw for best results.
• If steak sauce is unavailable at home, mix 1 tablespoon soy sauce with half a tablespoon oyster sauce as a great substitute.
• Adding finely chopped green and red chili peppers to the egg mixture balances the fish cake’s richness with a spicy kick and enhances visual appeal. For children, omit the green chili pepper.

Recommended for 🙋

• ⭐Those looking for a fresh twist on usual fish cake stir-fry or fish cake soup.
• ⭐Parents seeking a quick, kid-friendly side dish or a light late-night snack to enjoy with beer.
• ⭐Fans of chewy, sweet-savory finger food-style side dishes.